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Private catering 

The Banksias offers private catering, complete with private chef, waiter and kitchen porter.

icon-in-grey

Private catering

The Banksias offers private catering, complete with private chef, waiter and kitchen porter.

BANKSIAS DINNER MENUS

From $165 per head


This includes a private chef, waiter and kitchen porter.

BANKSIAS COCKTAILS & CANAPÉS

From $83 per head


For a two hour service.

MENU 1

$220 per head


Kingfish ceviche, horseradish cream on a crispy wonton

Sou vide duck eggs and asparagus pangrattato, focaccia toast

Wagyu beef 9+ marble score, caramelised onion purée, charred shallots and roasted Brussel sprout red wine jus

Raspberry soufflé, raspberry coulis, mint granita

MENU 2

$165 per head


Flight of oyster

Scampi No. 1, garlic and chilli butter

Beef Wellington, paris mash, green beans, hazelnut butter
and madeira sauce

Lemon tart

 

MENU 3

$165 per head


Spicy lamb feta meat balls

Caramelised fig and orange salad goats cheese cream

Slow roasted lamb shoulder, roasted carrots, hummus purée and  broad bean ricotta salad

Mandarin cheese cake

 

MENU 4

$165 per head


Duck pancakes

Grilled scallops garlic butter

Whole poached salmon, dauphinois potatoes,
broad bean pea and asparagus

Berry pavlova

 

MENU 5

$165 per head


Tomato and basil bruschetta

Stuffed zucchini flowers

Stuffed pork porchetta, apple sauce duck fat roast potatoes parsnips, caramelised red onions

Bombe Alaska

 

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